Description
A bright, savory-sweet twist on a weeknight favorite, featuring tender lemony chicken skewers with a sticky maple-Dijon glaze.
Ingredients
- 1.5 lbs (700 g) boneless chicken thighs or breasts, cut into 1-inch pieces
- 2 tbsp olive oil
- Juice of 1 lemon
- 3 minced garlic cloves
- 1 tbsp dried oregano (or 1.5 tbsp fresh)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/3 cup pure maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp lemon juice
- Pinch of smoked paprika
Instructions
- Marinate chicken pieces in olive oil, lemon juice, garlic, oregano, salt, and pepper for 30–60 minutes.
- Thread marinated chicken onto skewers.
- Heat grill or skillet to medium-high (about 400–450°F).
- Cook skewers for 8–10 minutes, turning once.
- In the last 2 minutes, brush chicken with glaze made from maple syrup, Dijon mustard, olive oil, lemon juice, and smoked paprika.
- Cook until glaze is tacky and chicken reaches 165°F (74°C).
Notes
Use a thermometer to ensure chicken is cooked through at 165°F. You can substitute the chicken with halloumi or tofu for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek