Description
These Greek-style fries are crispy on the outside and fluffy on the inside, topped with tangy feta and fresh herbs for a delicious side dish.
Ingredients
- 2 pounds russet or Yukon Gold potatoes
- 2–3 tablespoons olive oil
- 1 tablespoon cornstarch
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 4 ounces crumbled feta
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped oregano
- Juice of 1 lemon
Instructions
- Cut potatoes into 1/2-inch fries and soak in cold water for 30 minutes.
- Drain and dry the potatoes thoroughly.
- Toss with olive oil, cornstarch, kosher salt, and black pepper.
- Spread in a single layer on a lightly oiled baking sheet.
- Roast at 425°F for 25–35 minutes, flipping once, until golden and crisp.
- In the last 2–4 minutes of roasting, sprinkle with crumbled feta, parsley, oregano, and lemon juice.
- Return to oven just to warm the cheese before serving.
Notes
Soak potatoes to reduce starch for crispiness. Best served hot and can be paired with various dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Oven-roasting
- Cuisine: Greek