Description
These delightful Greek Honey Walnut Cookies combine toasted walnuts, warm honey, and cinnamon for a tender treat perfect for any occasion.
Ingredients
- 1/2 cup unsalted butter
- 1/3 cup granulated sugar
- 1 large egg
- 2 tablespoons honey
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- A pinch of salt
- 1/2 teaspoon cinnamon
- 3/4 cup finely chopped toasted walnuts
- 1/3 cup honey (for glaze)
- 1 tablespoon butter (for glaze)
- 1 teaspoon lemon juice (for glaze)
Instructions
- Cream the unsalted butter with granulated sugar until light and fluffy.
- Beat in the egg and honey.
- Fold in the flour sifted with baking powder, salt, and cinnamon, along with the toasted walnuts.
- Chill the dough for 30 minutes.
- Roll the chilled dough into 1-inch balls, flatten slightly, and place on parchment-lined baking sheets.
- Bake in a preheated oven at 350°F (175°C) for 10–12 minutes until the edges are lightly golden.
- For the glaze, warm honey with butter and lemon juice until thin and brush or dip the cookies.
Notes
Chilling the dough improves texture and prevents excessive spreading. Toasting walnuts enhances flavor.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek