why make this recipe
Grilled BBQ Chicken Pizza With Fresh Toppings is a fantastic way to enjoy a classic dish with a twist. The combination of smoky grilled chicken, rich BBQ sauce, and fresh vegetables creates a flavorful experience. Plus, it’s easy to make and perfect for gatherings or family dinners. You can customize the toppings to suit your taste, making it a versatile choice for everyone.
how to make Grilled BBQ Chicken Pizza With Fresh Toppings
Ingredients:
- 1 pound Pizza Dough (Homemade or store-bought for a 12-inch pizza crust)
- 2 cups Cooked, Shredded Grilled Chicken (Seasoned with salt, pepper, and spices before grilling)
- ¾ cup BBQ Sauce (Choose a sauce that balances sweetness and tanginess)
- 2 cups Shredded Mozzarella Cheese (Can mix with sharp cheddar for extra flavor)
- 1 medium Red Onion (Thinly sliced for topping)
- 1 handful Fresh Cilantro (For garnish)
- 1 tablespoon Olive Oil (For brushing on the pizza dough)
Directions:
- Prepare the pizza dough by combining 2 cups of flour, 1 packet of yeast, and ¾ cup of warm water in a mixing bowl. Add a pinch of salt and knead until smooth. Allow it to rise in a warm place for about 1 hour, or until doubled in size.
- Marinate the chicken breasts with salt, pepper, and spices. Preheat your grill over medium-high heat.
- Grill the chicken breasts for about 6-7 minutes on each side until cooked through. Remove from the grill and let rest before shredding.
- Shred the chicken and mix it with the BBQ sauce until well coated.
- Preheat your oven to 475°F (245°C) or prepare the grill for indirect heat.
- Roll out the pizza dough on a floured surface to a 12-inch round. Brush the top with olive oil.
- Transfer the dough to the grill or a preheated pizza stone in the oven and cook for about 3-5 minutes until the bottom is golden.
- Spread the BBQ chicken mixture evenly over the crust.
- Sprinkle shredded mozzarella cheese over the chicken.
- Add thin slices of red onion on top of the cheese.
- Return the pizza to the grill or oven and cook for an additional 5-7 minutes until the cheese is bubbly and golden.
- Remove the pizza and let it cool for a few minutes. Garnish with fresh cilantro before serving.
- Slice the pizza into wedges and serve hot.
how to serve Grilled BBQ Chicken Pizza With Fresh Toppings
Serve this delicious pizza hot from the grill or oven. You can pair it with a side salad or some crunchy vegetable sticks. Adding extra BBQ sauce on the side for dipping can enhance the flavors even more.
how to store Grilled BBQ Chicken Pizza With Fresh Toppings
To store any leftovers, let the pizza cool completely. Place it in an airtight container or wrap it tightly in plastic wrap. Refrigerate for up to 3 days. You can also freeze the pizza by wrapping it in foil or plastic wrap. It will keep well for about a month in the freezer.
tips to make Grilled BBQ Chicken Pizza With Fresh Toppings
- Use pre-cooked rotisserie chicken to save time.
- Experiment with different cheeses like gouda or pepper jack for added flavor.
- Feel free to add other toppings such as bell peppers, mushrooms, or jalapeños for more variety.
- Always preheat your grill or oven for the best cooking results.
variation
You can make a vegetarian version by using grilled vegetables, such as zucchini, bell peppers, and mushrooms instead of chicken. You can also try using different sauces like pesto or tomato sauce for a unique twist.
FAQs
Can I make the dough ahead of time?
Yes, you can make the pizza dough ahead of time. Allow it to rise, then shape it and store it in the refrigerator for up to 24 hours before using it.
How can I reheat leftover pizza?
To reheat leftovers, place the pizza in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. You can also use a skillet on low heat for a few minutes.
What type of BBQ sauce should I use?
It’s best to choose a BBQ sauce that you enjoy. Look for one that has a good balance of sweetness and tang. You can opt for store-bought sauces or make your own.
Grilled BBQ Chicken Pizza With Fresh Toppings
- Total Time: 75 minutes
- Yield: 4 servings
- Diet: None
Description
A delicious twist on a classic pizza featuring smoky grilled chicken, rich BBQ sauce, and fresh vegetables, perfect for gatherings or family dinners.
Ingredients
- 1 pound Pizza Dough (Homemade or store-bought for a 12-inch pizza crust)
- 2 cups Cooked, Shredded Grilled Chicken (Seasoned with salt, pepper, and spices before grilling)
- ¾ cup BBQ Sauce (Choose a sauce that balances sweetness and tanginess)
- 2 cups Shredded Mozzarella Cheese (Can mix with sharp cheddar for extra flavor)
- 1 medium Red Onion (Thinly sliced for topping)
- 1 handful Fresh Cilantro (For garnish)
- 1 tablespoon Olive Oil (For brushing on the pizza dough)
Instructions
- Prepare the pizza dough by combining 2 cups of flour, 1 packet of yeast, and ¾ cup of warm water in a mixing bowl. Add a pinch of salt and knead until smooth. Allow it to rise in a warm place for about 1 hour, or until doubled in size.
- Marinate the chicken breasts with salt, pepper, and spices. Preheat your grill over medium-high heat.
- Grill the chicken breasts for about 6-7 minutes on each side until cooked through. Remove from the grill and let rest before shredding.
- Shred the chicken and mix it with the BBQ sauce until well coated.
- Preheat your oven to 475°F (245°C) or prepare the grill for indirect heat.
- Roll out the pizza dough on a floured surface to a 12-inch round. Brush the top with olive oil.
- Transfer the dough to the grill or a preheated pizza stone in the oven and cook for about 3-5 minutes until the bottom is golden.
- Spread the BBQ chicken mixture evenly over the crust.
- Sprinkle shredded mozzarella cheese over the chicken.
- Add thin slices of red onion on top of the cheese.
- Return the pizza to the grill or oven and cook for an additional 5-7 minutes until the cheese is bubbly and golden.
- Remove the pizza and let it cool for a few minutes. Garnish with fresh cilantro before serving.
- Slice the pizza into wedges and serve hot.
Notes
Consider using pre-cooked rotisserie chicken to save time. Feel free to experiment with different cheeses and toppings.
- Prep Time: 60 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American