Grilled chicken wings served with Alabama White Sauce on a plate

Grilled Chicken Wings with Alabama White Sauce Perfection

by
Jump to Recipe·Print Recipe

Why make this recipe

Grilled Chicken Wings with Alabama White Sauce is a special dish that combines juicy chicken wings with a creamy, tangy sauce. This recipe is perfect for gatherings, game days, or any occasion when you want something delicious. The wings are flavorful and easy to prepare, making them a great choice for both experienced cooks and beginners. Plus, the Alabama white sauce adds a unique twist that makes these wings stand out from the crowd.

How to make Grilled Chicken Wings with Alabama White Sauce

Ingredients:

  • 2 pounds Chicken Wings (can substitute with other chicken cuts for different textures)
  • 4 tablespoons Salt (use kosher salt for even brining)
  • 1 quart Water (adjust quantity to ensure wings are fully submerged)
  • 5 cloves Garlic (smashed; fresh minced garlic can be used)
  • 1 tablespoon Fresh Peppercorns (black pepper can substitute if fresh isn’t available)
  • 1 teaspoon Honey (maple syrup can be a vegan alternative)
  • 3 tablespoons Cajun Seasoning Blend (use any preferred seasoning blend)
  • 1 cup Mayonnaise (vegan mayo can be used for a dairy-free version)
  • 1/4 cup Apple Cider Vinegar (white vinegar can be a substitute)
  • 1 tablespoon Brown Mustard (spicy brown mustard is recommended)
  • 1 tablespoon Brown Sugar (coconut sugar works as a substitute)
  • 2 teaspoons Prepared Horseradish (fresh grated horseradish can be used)
  • 1 teaspoon Lemon Juice
  • 1/2 teaspoon Worcestershire Sauce (can omit for a gluten-free option)
  • 1/2 teaspoon Hot Sauce (adjust to taste or omit for milder sauce)
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1/4 teaspoon Cayenne Pepper (can adjust based on spice preference)
  • Salt and Pepper (to taste)

Directions:

  1. Brine the Chicken Wings: In a large bowl, mix salt and water until dissolved. Add smashed garlic and peppercorns to the mixture. Submerge the chicken wings in the brine and let them sit for at least 30 minutes, or up to 2 hours in the refrigerator to absorb the flavors.

  2. Prepare the Grill: Preheat your grill to medium-high heat. Make sure it is well-oiled to prevent sticking.

  3. Season the Wings: After brining, take the wings out and pat them dry. Rub them with your favorite Cajun seasoning blend for added flavor.

  4. Grill the Wings: Place the wings on the preheated grill. Cook them for about 20-25 minutes, turning them occasionally, until they are crispy and cooked through.

  5. Make the Alabama White Sauce: In a separate bowl, combine mayonnaise, apple cider vinegar, brown mustard, brown sugar, prepared horseradish, lemon juice, Worcestershire sauce, hot sauce, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix well until smooth.

  6. Serve: Once the wings are done grilling, serve them hot with Alabama white sauce drizzled on top or on the side for dipping.

How to serve Grilled Chicken Wings with Alabama White Sauce

Serve these wings hot off the grill with a side of Alabama white sauce for dipping. Pair them with your favorite sides such as coleslaw, potato salad, or crispy fries. Enjoy them at outdoor barbecues, parties, or just a casual night at home.

How to store Grilled Chicken Wings with Alabama White Sauce

If you have leftovers, store the wings in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the wings in a freezer-safe container for up to 2 months. Keep the Alabama white sauce in a separate container in the fridge for up to a week.

Tips to make Grilled Chicken Wings with Alabama White Sauce

  • Feel free to adjust the spice level of the wings and sauce based on your preference.
  • For extra flavor, you can marinate the wings overnight for a bolder taste.
  • Ensure even cooking by turning the wings frequently while grilling.

Variation

For a different flavor, try using a barbecue sauce instead of Alabama white sauce or switch up the seasoning blend based on your taste preferences.

FAQs

1. Can I bake the wings instead of grilling them?
Yes, you can bake the wings at 400°F (200°C) for about 40-45 minutes. Flip them halfway through for even cooking.

2. Is Alabama white sauce spicy?
It has a mild kick due to the horseradish and hot sauce, but you can adjust these ingredients to make it milder or spicier, depending on your taste.

3. Can I use a different type of meat?
Yes, you can substitute chicken wings with other cuts of chicken, like drumsticks or breasts, and still enjoy a delicious meal.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Grilled Chicken Wings with Alabama White Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: jurgentukur
  • Total Time: 55 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free
Print Recipe

Description

Juicy grilled chicken wings paired with a creamy and tangy Alabama white sauce, perfect for gatherings and game days.

Ingredients

  • 2 pounds Chicken Wings (can substitute with other chicken cuts for different textures)
  • 4 tablespoons Kosher Salt
  • 1 quart Water
  • 5 cloves Garlic (smashed; fresh minced garlic can be used)
  • 1 tablespoon Fresh Peppercorns (black pepper can substitute)
  • 1 teaspoon Honey (maple syrup can be a vegan alternative)
  • 3 tablespoons Cajun Seasoning Blend
  • 1 cup Mayonnaise (vegan mayo for dairy-free)
  • 1/4 cup Apple Cider Vinegar (white vinegar as substitute)
  • 1 tablespoon Brown Mustard (spicy brown recommended)
  • 1 tablespoon Brown Sugar (coconut sugar works as a substitute)
  • 2 teaspoons Prepared Horseradish (fresh grated for better flavor)
  • 1 teaspoon Lemon Juice
  • 1/2 teaspoon Worcestershire Sauce (omit for gluten-free)
  • 1/2 teaspoon Hot Sauce (adjust to taste)
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1/4 teaspoon Cayenne Pepper (adjust based on spice preference)
  • Salt and Pepper (to taste)

Instructions

  1. Brine the Chicken Wings: In a large bowl, mix salt and water until dissolved. Add smashed garlic and peppercorns. Submerge the wings in the brine for at least 30 minutes, up to 2 hours.
  2. Prepare the Grill: Preheat your grill to medium-high heat and oil it to prevent sticking.
  3. Season the Wings: Remove wings from brine, pat dry, and rub with Cajun seasoning.
  4. Grill the Wings: Grill wings for 20-25 minutes, turning occasionally until crispy and cooked through.
  5. Make the Alabama White Sauce: Mix mayonnaise, apple cider vinegar, brown mustard, brown sugar, horseradish, lemon juice, Worcestershire sauce, hot sauce, garlic powder, onion powder, cayenne, salt, and pepper until smooth.
  6. Serve: Serve wings hot with Alabama white sauce drizzled or on the side for dipping.

Notes

Adjust spice levels and consider marinating wings overnight for deeper flavors. Store leftovers in an airtight container in the refrigerator for up to 3 days.

  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Grilling
  • Cuisine: American

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star