Description
Juicy grilled chicken wings paired with a creamy and tangy Alabama white sauce, perfect for gatherings and game days.
Ingredients
- 2 pounds Chicken Wings (can substitute with other chicken cuts for different textures)
- 4 tablespoons Kosher Salt
- 1 quart Water
- 5 cloves Garlic (smashed; fresh minced garlic can be used)
- 1 tablespoon Fresh Peppercorns (black pepper can substitute)
- 1 teaspoon Honey (maple syrup can be a vegan alternative)
- 3 tablespoons Cajun Seasoning Blend
- 1 cup Mayonnaise (vegan mayo for dairy-free)
- 1/4 cup Apple Cider Vinegar (white vinegar as substitute)
- 1 tablespoon Brown Mustard (spicy brown recommended)
- 1 tablespoon Brown Sugar (coconut sugar works as a substitute)
- 2 teaspoons Prepared Horseradish (fresh grated for better flavor)
- 1 teaspoon Lemon Juice
- 1/2 teaspoon Worcestershire Sauce (omit for gluten-free)
- 1/2 teaspoon Hot Sauce (adjust to taste)
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1/4 teaspoon Cayenne Pepper (adjust based on spice preference)
- Salt and Pepper (to taste)
Instructions
- Brine the Chicken Wings: In a large bowl, mix salt and water until dissolved. Add smashed garlic and peppercorns. Submerge the wings in the brine for at least 30 minutes, up to 2 hours.
- Prepare the Grill: Preheat your grill to medium-high heat and oil it to prevent sticking.
- Season the Wings: Remove wings from brine, pat dry, and rub with Cajun seasoning.
- Grill the Wings: Grill wings for 20-25 minutes, turning occasionally until crispy and cooked through.
- Make the Alabama White Sauce: Mix mayonnaise, apple cider vinegar, brown mustard, brown sugar, horseradish, lemon juice, Worcestershire sauce, hot sauce, garlic powder, onion powder, cayenne, salt, and pepper until smooth.
- Serve: Serve wings hot with Alabama white sauce drizzled or on the side for dipping.
Notes
Adjust spice levels and consider marinating wings overnight for deeper flavors. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American