Description
Grilled corn on the cob with a sweet, smoky flavor, perfect for summer gatherings.
Ingredients
- 4-6 ears Fresh Corn
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 0.25 cup Butter (optional)
- 2 tablespoons Fresh Herbs (chopped cilantro, parsley, or basil)
- 0.25 cup Crumbled Cheese (feta or cotija)
Instructions
- Select fresh corn on the cob with bright green husks and plump kernels.
- Remove the husks and silks from each ear of corn.
- Soak the corn in water for about 30 minutes.
- Preheat your grill to medium-high heat (400°F to 450°F).
- Remove the corn from the water and brush each ear lightly with olive oil.
- Sprinkle salt and black pepper over the corn.
- Place the corn directly on the grill grates and grill for about 10-15 minutes, turning occasionally.
- Remove the corn from the grill and let it cool for a couple of minutes.
- If desired, melt butter and brush it over the grilled corn.
- Sprinkle fresh herbs or crumbled cheese over the corn while warm.
- Serve immediately while warm.
Notes
Soak the corn to prevent it from drying out during grilling. Use fresh herbs and cheese for added taste.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American