Grilled Corn-Stuffed Zucchini Boats That Brighten Your Table

Why Make This Recipe

Grilled Corn-Stuffed Zucchini Boats are a wonderful way to enjoy fresh vegetables. They are tasty, easy to make, and full of flavor. This dish is perfect for a summer cookout or a healthy side dish for any meal. Plus, they are colorful and look beautiful on your table, making them a joy for everyone.

How to Make Grilled Corn-Stuffed Zucchini Boats

Ingredients:

• 2 medium Zucchini (Use medium-sized zucchinis for the best texture)
• 1 tablespoon Vegetable Oil (Prevents sticking on the grill; any neutral oil will do)
• to taste Salt (Essential for enhancing flavor)
• to taste Pepper (Essential for enhancing flavor)
• 1 cup Corn (Fresh or thawed frozen corn both work well)
• 1/2 cup Vegan Parmesan Cheese (Adds creaminess and flavor)
• 1/4 cup Vegan Sour Cream (Creates a creamy filling; swap in regular sour cream if preferred)
• to taste Hot Sauce (Gives your dish a spicy kick)
• 1 teaspoon Paprika (Adds warmth and color)
• 2 tablespoons Fresh Parsley (For garnishing)

Directions:

1. Preparation:

   • Start by preheating your grill to medium heat.
   • Cut the zucchinis in half lengthwise and scoop out some of the flesh to make room for the filling.
   • Brush the zucchini halves with vegetable oil and sprinkle salt and pepper inside.

2. Prepare the Filling:

   • In a bowl, mix corn, vegan Parmesan cheese, vegan sour cream, hot sauce, and paprika. Adjust the seasoning with salt and pepper to your liking.

3. Stuff the Zucchini:

   • Fill each zucchini half with the corn mixture. Make sure to pack it well.

4. Grill the Zucchini:

   • Place the stuffed zucchini on the grill. Cook for about 10-15 minutes, or until the zucchini is tender and the filling is warm.

5. Garnish and Serve:

   • Remove from the grill and sprinkle with fresh parsley before serving.

How to Serve Grilled Corn-Stuffed Zucchini Boats

These zucchini boats can be served as a lovely side dish or a light main course. They pair well with grilled meats, salads, or even on their own for a quick meal. The vibrant colors and delicious filling make them a hit at any gathering.

How to Store Grilled Corn-Stuffed Zucchini Boats

You can store any leftovers in an airtight container in the refrigerator. They are best eaten within 2-3 days. To reheat, simply place them in the oven or microwave until warmed through.

Tips to Make Grilled Corn-Stuffed Zucchini Boats

• For extra flavor, try adding garlic or onions to the filling.
• If you like a little crunch, sprinkle some breadcrumbs on top before grilling.
• Make sure not to overcook the zucchini, as it can become mushy.

Variation

If you prefer a different filling, feel free to swap the corn with black beans or diced bell peppers. You can also add cooked quinoa or rice for a more filling dish.

FAQs

1. Can I use other types of cheese?
   Yes! You can use any shredded cheese you like, such as mozzarella or cheddar, if you’re not vegan.

2. Can I grill them on a stovetop grill pan?
   Absolutely! A stovetop grill pan works great if you don’t have an outdoor grill.

3. What can I serve with Zucchini Boats?
   These boats go well with grilled chicken, fish, or a simple garden salad for a complete meal.

Grilled Corn-Stuffed Zucchini Boats

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• Author: jurgentukur
• Total Time: 30 minutes
• Yield: 4 servings
• Diet: Vegan

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Description

Delicious zucchini boats filled with grilled corn, vegan cheese, and spices, perfect for summer cookouts.

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Ingredients

• 2 medium Zucchini
• 1 tablespoon Vegetable Oil
• to taste Salt
• to taste Pepper
• 1 cup Corn
• 1/2 cup Vegan Parmesan Cheese
• 1/4 cup Vegan Sour Cream
• to taste Hot Sauce
• 1 teaspoon Paprika
• 2 tablespoons Fresh Parsley

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Instructions

1. Preheat your grill to medium heat.
2. Cut the zucchinis in half lengthwise and scoop out some of the flesh.
3. Brush zucchini halves with vegetable oil and sprinkle salt and pepper inside.
4. In a bowl, mix corn, vegan Parmesan cheese, vegan sour cream, hot sauce, and paprika. Adjust seasoning with salt and pepper.
5. Fill each zucchini half with the corn mixture and pack it well.
6. Place the stuffed zucchini on the grill and cook for about 10-15 minutes, until tender.
7. Remove from grill, sprinkle with fresh parsley, and serve.

Notes

These zucchini boats can be enjoyed as a side dish or a light main course. Store leftovers in an airtight container for 2-3 days.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Grilling
• Cuisine: American