Description
Juicy chicken marinated in vibrant salsa verde and grilled to perfection, offering a flavorful, healthy meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup salsa verde
- Salt and pepper to taste
- Optional: Fresh cilantro, for garnish
- Optional: Corn tortillas, for serving
- Optional: Avocado slices, for serving
- Optional: Lime wedges, for serving
Instructions
- Marinate the chicken in salsa verde for at least 30 minutes, preferably several hours or overnight for maximum flavor.
- Preheat the grill to medium-high heat (around 400°F).
- Remove chicken from the marinade and season with salt and pepper.
- Grill the chicken for 6-8 minutes per side or until the internal temperature reaches 165°F.
- Let the chicken rest for a few minutes before slicing.
- Serve with corn tortillas, avocado slices, and garnished with cilantro.
Notes
For a spicier version, add diced jalapeños to the marinade. Ensure your grill is clean and lightly oiled to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican