Description
A hearty bowl of grilled steak paired with creamy zucchini, creating a delightful comfort food experience.
Ingredients
- 1 lb ribeye or flank steak
- 2 medium zucchinis, sliced
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- Salt, to taste
- Pepper, to taste
Instructions
- Season the steak generously with salt and pepper.
- Grill the steak to your preferred doneness, about 135°F for medium-rare.
- While the steak rests, sauté the sliced zucchini in butter and garlic until tender and caramelized.
- Add heavy cream to the pan, stirring until creamy and smooth.
- Slice the steak against the grain and serve it over the creamy zucchini.
Notes
Allow the steak to rest for 5-10 minutes after grilling for juicier results. Use freshly cut zucchini for the best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American