Grilled watermelon slices drizzled with balsamic glaze on a plate

Grilled Watermelon with Balsamic Glaze

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Why Make This Recipe

Grilled Watermelon with Balsamic Glaze is a unique and refreshing dish that is perfect for hot summer days. The smoky flavor from the grill combined with the sweetness of the watermelon and the rich taste of balsamic glaze creates a delicious experience. Plus, it’s easy to make and looks great on any table. Whether you’re entertaining guests or just want something light and tasty, this recipe is sure to impress.

How to Make Grilled Watermelon Balsamic Glaze

Ingredients:

  • 1 small seedless watermelon (approx. 4.5–5.5 kg), thoroughly washed
  • 60 ml extra virgin olive oil
  • 30 ml balsamic vinegar
  • 15 ml honey or maple syrup
  • 5 ml freshly squeezed lime juice
  • 2.5 ml fine sea salt
  • 1.25 ml freshly ground black pepper
  • Crumbled feta cheese
  • Fresh mint leaves
  • Fresh basil leaves
  • Chili flakes
  • Balsamic glaze

Directions:

  1. Cut off both ends of the watermelon and stand it upright. Trim away the rind vertically, then slice it into rounds 2.5 cm thick.
  2. Blot each slice with paper towels to remove excess moisture.
  3. In a bowl, combine olive oil, balsamic vinegar, honey or maple syrup, lime juice, sea salt, and black pepper. Whisk until smooth and fully mixed. Adjust the seasoning to taste.
  4. Preheat the grill to medium-high (190–230°C). Clean and lightly oil the grates to prevent sticking.
  5. Brush both sides of each watermelon slice evenly with the prepared balsamic glaze.
  6. Place the watermelon slices directly on the hot grill. Cook for 2–3 minutes on each side until grill marks develop and the flesh slightly softens. Move slices to cooler areas on the grill if flare-ups occur.
  7. Transfer the grilled slices to a clean serving platter. While still warm, top with crumbled feta, mint, basil, chili flakes, or extra balsamic glaze as desired.
  8. Serve immediately as a starter, side, or refreshing dessert option.

How to Serve Grilled Watermelon Balsamic Glaze

You can serve Grilled Watermelon with Balsamic Glaze as a refreshing starter for a summer barbecue. It’s great on its own or paired with other grilled meats and vegetables. For a light dessert, you can enjoy it with a scoop of vanilla ice cream or yogurt. The toppings like feta, mint, and basil add an exciting twist and fresh flavor.

How to Store Grilled Watermelon Balsamic Glaze

If you have leftovers, store them in an airtight container in the fridge. They can last for about 2 to 3 days. However, the texture may change, and it is best enjoyed fresh off the grill. You can reheat the slices on a grill or in a pan lightly to bring back some of the original taste.

Tips to Make Grilled Watermelon Balsamic Glaze

  • Make sure the watermelon is well-ripened for the best sweetness.
  • Adjust the level of honey or maple syrup according to your preference for sweetness.
  • If you don’t have a grill, you can use a grill pan on the stove.
  • Experiment with additional toppings like nuts or different herbs to suit your taste.

Variation

You can play around with the flavors by adding different spices like cinnamon for a warm touch. You can also swap the feta for goat cheese for a creamier option. Another great variation is to add a splash of rum to the glaze for an adventurous taste.

FAQs

  1. Can I use regular watermelon instead of seedless?

    • Yes, you can use regular watermelon, but you will need to remove the seeds before grilling.

  2. Is this recipe vegan?

    • Yes, if you substitute honey with maple syrup, this dish can be completely vegan.

  3. Can I prepare this dish in advance?

    • It’s best to grill the watermelon right before serving for the best flavor and texture, but you can prepare the glaze ahead of time.

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