Description
Festive Grinch Brownies with a fudgy chocolate base topped with delightful mint frosting.
Ingredients
- 1 cup granulated sugar
- 1/2 cup melted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 tsp salt
- 1 cup mint frosting (homemade or store-bought)
- Optional: Edible glitter or holiday sprinkles
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix together sugar, melted butter, eggs, and vanilla until smooth.
- Stir in flour, cocoa powder, and salt until just combined.
- Pour batter into a greased baking pan and bake for 30 minutes.
- Check for doneness with a toothpick—remove when moist crumbs cling.
- Let brownies cool completely, then frost with mint frosting.
- Cut into festive shapes and serve with ice cream if desired.
Notes
For a gluten-free version, use a gluten-free flour blend. Consider adding chocolate chips for extra chocolate flavor.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American