Description
A quick and nutritious one-pan meal that combines hearty ground beef, aromatic spices, and fluffy rice, perfect for busy weeknights.
Ingredients
- 1 pound ground beef
- 1 cup long-grain rice
- 2 cups beef broth
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish
Instructions
- Heat a large skillet over medium heat and brown the ground beef until cooked through.
- Add the chopped onion, bell pepper, and garlic, sautéing until tender.
- Stir in the rice, broth, chili powder, cumin, and season with salt and pepper.
- Bring to a simmer and cover, cooking for 20 minutes or until rice is fluffy and liquid is absorbed.
- Let the skillet rest off heat for a few minutes before serving. Garnish with fresh herbs.
Notes
For a vegetarian option, substitute ground beef with lentils or plant-based meat. Adjust spices to taste for a spicier kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American