Description
A hearty meal combining protein, healthy carbs, and creamy cottage cheese, perfect for busy weeknights.
Ingredients
- 1 lb Ground beef
- 1 large Sweet potato, peeled and diced
- 1 cup Cottage cheese
- 1/2 cup Onion, chopped
- 2 tbsp Olive oil
- 1 tsp Chili powder
- 1/2 tsp Cumin
- 1/4 tsp Garlic powder
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the diced sweet potato with 1 tablespoon of olive oil, salt, and pepper. Spread the sweet potato on a baking sheet and roast for 20-25 minutes or until tender.
- While the sweet potato is roasting, heat the remaining 1 tablespoon of olive oil in a skillet over medium-high heat. Add the ground beef and onion. Cook, breaking up the beef, until browned. Drain off any excess grease.
- Stir in the chili powder, cumin, and garlic powder. Season with salt and pepper to taste. Cook for 2-3 minutes to let the spices bloom.
- To assemble the bowls, layer the cooked sweet potato, ground beef mixture, and cottage cheese in individual bowls.
Notes
Feel free to adjust the spices according to your taste. For extra spice, add more chili powder or hot sauce. This dish is great for meal prep and stores well in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American