Why Make This Recipe
Fresh & Easy Guacamole is a quick and delicious way to enjoy avocados. It’s perfect for parties, family gatherings, or just a tasty snack. Making guacamole at home allows you to customize the flavors to your liking. Plus, it takes only 10 minutes to whip up!
How to Make Fresh & Easy Guacamole
Ingredients
- 2 ripe avocados
- 1 tablespoon fresh lime juice
- 2 tablespoons chopped red onion
- 2 tablespoons chopped cilantro
- 1/2 cup diced tomatoes
- Salt to taste
- Freshly ground black pepper to taste
- Optional: 1 finely diced jalapeño
Directions
- Cut the ripe avocados in half. Remove the pits and scoop the flesh into a medium bowl.
- Use a fork or potato masher to mash the avocado to your desired consistency—chunky or smooth.
- Mix in the freshly squeezed lime juice, red onion, diced tomatoes, cilantro, and jalapeño if you choose to add it. The lime juice gives the guacamole a bright taste and keeps it green.
- Sprinkle salt and freshly ground black pepper over the mixture. Stir gently to combine. Taste and adjust the seasonings as needed.
- Enjoy your guacamole fresh, or cover it tightly and refrigerate for up to a couple of hours. This lets the flavors blend together nicely.
How to Serve Fresh & Easy Guacamole
Serve your guacamole with tortilla chips for dipping. It’s also great on tacos, burritos, or as a topping for grilled meats. You can even spread it on toast for a tasty avocado toast experience!
How to Store Fresh & Easy Guacamole
If you have leftover guacamole, store it in the fridge. Make sure to cover it tightly to keep it fresh. You can use plastic wrap to press directly onto the surface of the guacamole to prevent browning. It’s best eaten within a couple of hours, but you can refrigerate it for a day.
Tips to Make Fresh & Easy Guacamole
- Choose avocados that are ripe but not too soft. They should yield slightly when you press them.
- Always add lime juice to keep the guacamole from turning brown.
- If you like a little heat, feel free to add more jalapeño or experiment with other spicy peppers.
Variation
You can try adding other ingredients to your guacamole, such as garlic, corn, or even diced mango for a sweet twist!
FAQs
Q: Can I make guacamole in advance?
A: It’s best to enjoy guacamole fresh. However, if you need to make it beforehand, store it in the fridge with plastic wrap pressed against the surface to prevent browning.
Q: How do I know when an avocado is ripe?
A: A ripe avocado will have a dark green color and will feel slightly soft when you press it gently.
Q: Can I use frozen avocados to make guacamole?
A: Yes, you can use frozen avocados, but make sure to thaw them completely and drain any excess moisture before mashing.
Fresh & Easy Guacamole
- Total Time: 10 minutes
- Yield: 4 servings
- Diet: Vegan
Description
A quick and delicious guacamole recipe perfect for parties or as a snack. Customizable to your taste!
Ingredients
- 2 ripe avocados
- 1 tablespoon fresh lime juice
- 2 tablespoons chopped red onion
- 2 tablespoons chopped cilantro
- 1/2 cup diced tomatoes
- Salt to taste
- Freshly ground black pepper to taste
- Optional: 1 finely diced jalapeño
Instructions
- Cut the ripe avocados in half. Remove the pits and scoop the flesh into a medium bowl.
- Use a fork or potato masher to mash the avocado to your desired consistency—chunky or smooth.
- Mix in the freshly squeezed lime juice, red onion, diced tomatoes, cilantro, and jalapeño if adding.
- Sprinkle salt and freshly ground black pepper over the mixture. Stir gently to combine. Taste and adjust seasonings as needed.
- Enjoy fresh or cover tightly and refrigerate for up to a couple of hours to let the flavors blend.
Notes
Store leftover guacamole tightly covered in the fridge and consume within a couple of hours for best freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican