Description
A quick and delicious guacamole recipe perfect for parties or as a snack. Customizable to your taste!
Ingredients
- 2 ripe avocados
- 1 tablespoon fresh lime juice
- 2 tablespoons chopped red onion
- 2 tablespoons chopped cilantro
- 1/2 cup diced tomatoes
- Salt to taste
- Freshly ground black pepper to taste
- Optional: 1 finely diced jalapeño
Instructions
- Cut the ripe avocados in half. Remove the pits and scoop the flesh into a medium bowl.
- Use a fork or potato masher to mash the avocado to your desired consistency—chunky or smooth.
- Mix in the freshly squeezed lime juice, red onion, diced tomatoes, cilantro, and jalapeño if adding.
- Sprinkle salt and freshly ground black pepper over the mixture. Stir gently to combine. Taste and adjust seasonings as needed.
- Enjoy fresh or cover tightly and refrigerate for up to a couple of hours to let the flavors blend.
Notes
Store leftover guacamole tightly covered in the fridge and consume within a couple of hours for best freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican