Description
A comforting dish featuring tender chicken and flavorful rice, served with aromatic dipping sauces.
Ingredients
- 1 whole chicken
- 2 cups jasmine rice
- 4 cups chicken broth
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce
- Fresh cucumbers, for garnish
- Cilantro sprigs, for garnish
- Salt, to taste
Instructions
- Poach the whole chicken in simmering broth until fully cooked.
- Remove the chicken and let it cool in the broth.
- Strain the broth and use it to cook the jasmine rice.
- Prepare dipping sauces by mixing soy sauce and chili sauce.
- Slice the cooled chicken and serve over the rice, drizzling with broth.
- Garnish with cucumber slices and cilantro.
Notes
Use a whole chicken for the best flavor and chill the chicken in the broth to enhance moisture.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Poaching and Stir-Frying
- Cuisine: Chinese