Why Make This Recipe
If you’re looking for a hearty and comforting dish, Hairy Bikers Panacalty Bake is a fantastic choice. This recipe combines layers of tasty ingredients, including potatoes, carrots, and corned beef, all soaked in rich beef stock. It’s perfect for a family dinner, especially on chilly evenings. Plus, it’s easy to make and doesn’t require fancy cooking skills!
How to Make Hairy Bikers Panacalty Bake
Ingredients
- 4 large potatoes, peeled and thinly sliced
- 1 large onion, thinly sliced
- 3 carrots, peeled and thinly sliced
- 680 g corned beef, sliced
- 550 ml beef stock
- 50 g unsalted butter, melted
- Salt, to taste
- Freshly ground black pepper, to taste
- Crusty bread, to serve
Directions
- Preheat the oven to 180°C. Generously grease a large ovenproof casserole dish.
- Arrange a quarter of the sliced potatoes in the bottom of the dish, followed by a third of the onions, carrots, and corned beef. Season lightly with salt and black pepper.
- Repeat two additional times, finishing with a final layer of potatoes on top.
- Pour the beef stock evenly over the layered ingredients. Brush the top potato layer with melted butter.
- Cover the dish with a sheet of parchment paper followed by foil. Bake in the preheated oven for 50 minutes.
- Remove the parchment and foil. Continue baking for 15–20 minutes, or until the potatoes are golden and crisp on top.
- Let rest for a few minutes. Serve hot in generous portions with crusty bread on the side.
How to Serve Hairy Bikers Panacalty Bake
Hairy Bikers Panacalty Bake is best served hot. Scoop generous portions onto plates and pair it with slices of crusty bread. The bread is perfect for soaking up the delicious juices from the bake!
How to Store Hairy Bikers Panacalty Bake
If you have leftovers, you can store them in an airtight container. Keep the dish in the fridge for up to three days. When you’re ready to enjoy it again, reheat it in the oven or microwave until it’s hot throughout.
Tips to Make Hairy Bikers Panacalty Bake
- Ensure that your potatoes are thinly sliced to cook evenly.
- Feel free to add your favorite vegetables to the layers for extra flavor and nutrition.
- Always taste before serving and adjust the seasoning to your liking.
Variation
If you want to mix things up, you can use different types of meat, such as chicken or ham, instead of corned beef. You can also experiment with different types of stock for varying flavors.
FAQs
1. Can I use frozen vegetables instead of fresh?
Yes, you can use frozen vegetables. Just make sure to thaw and drain them before layering.
2. Can I prepare this dish ahead of time?
Absolutely! You can prepare it a day in advance and just bake it when you’re ready to serve.
3. Is this recipe suitable for freezing?
Yes, you can freeze the bake before or after cooking. Just make sure to cool it completely before placing it in the freezer.
Hairy Bikers Panacalty Bake
- Total Time: 80 minutes
- Yield: 4 servings
- Diet: None
Description
A hearty and comforting bake with layers of potatoes, carrots, and corned beef soaked in rich beef stock.
Ingredients
- 4 large potatoes, peeled and thinly sliced
- 1 large onion, thinly sliced
- 3 carrots, peeled and thinly sliced
- 680 g corned beef, sliced
- 550 ml beef stock
- 50 g unsalted butter, melted
- Salt, to taste
- Freshly ground black pepper, to taste
- Crusty bread, to serve
Instructions
- Preheat the oven to 180°C and grease a large ovenproof casserole dish.
- Arrange a quarter of the sliced potatoes in the bottom of the dish, followed by a third of the onions, carrots, and corned beef. Season lightly with salt and black pepper.
- Repeat two additional times, finishing with a final layer of potatoes on top.
- Pour the beef stock evenly over the layered ingredients and brush the top potato layer with melted butter.
- Cover the dish with parchment paper and foil. Bake for 50 minutes.
- Remove the parchment and foil and continue baking for an additional 15-20 minutes, or until the potatoes are golden and crisp on top.
- Let rest for a few minutes before serving hot with crusty bread on the side.
Notes
Great for meal prep; can be stored in an airtight container in the fridge for up to three days. Can also be frozen.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British