Description
A delicious and nutritious meal featuring crispy halloumi and nutty farro topped with a tangy maple Dijon dressing.
Ingredients
- 1 cup farro
- 8 oz halloumi cheese
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons pure maple syrup
- 1 tablespoon lemon juice
- Fresh greens
- Roasted veggies (zucchini, bell peppers, cherry tomatoes)
Instructions
- Cook farro according to package instructions until tender.
- Slice halloumi into thick pieces and pan-fry in olive oil over medium-high heat until golden and crispy on both sides.
- Whisk together Dijon mustard, maple syrup, lemon juice, and olive oil until emulsified to make the dressing.
- Combine farro, fresh greens, roasted veggies, and crispy halloumi in a bowl. Drizzle with dressing and serve.
Notes
Use quality halloumi for the best flavor. Customize the veggies as per your choice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop and pan-frying
- Cuisine: Mediterranean