Why Make This Recipe
Halloween Chex Mix Snack is a fun and festive treat perfect for Halloween gatherings or simply for enjoying at home. It combines crunchy cereals, salty pretzels, and sweet candies, making it a delightful mix of flavors and textures. Plus, it’s easy to make, and you can customize it to fit your taste preferences.
How to Make Halloween Chex Mix Snack
Ingredients:
- 6 cups Chex Cereal (gluten-free if needed)
- 1 cup pretzels (omit for gluten-free version)
- 1 cup peanuts or mixed nuts (optional, omit for nut-free)
- 1 cup mini marshmallows or candy corn
- 1 cup candy-coated chocolates
- 1/2 cup (1 stick) butter, melted (use dairy-free alternative for vegan)
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice (optional)
- Pinch of salt
- Optional: pinch of chili powder or cayenne pepper for spicy version
Directions:
- Gather the chosen cereals, pretzels, nuts, and other dry mix-ins in a large bowl. Stir well to combine evenly.
- Melt butter in a small saucepan over low heat. Whisk in cinnamon, pumpkin pie spice, salt, and any optional spices until well blended and fragrant.
- Pour the warm butter-spice mixture over the dry ingredients. Toss gently but thoroughly until every piece is evenly coated with the flavorful glaze.
- Sprinkle in candy-coated chocolates, mini marshmallows, or candy corn. Toss very gently to avoid melting or crushing these delicate candies.
- Spread the mix out evenly on a parchment-lined baking sheet. Allow it to cool completely to help the flavors meld and achieve a crunchy texture.
How to Serve Halloween Chex Mix Snack
Serve Halloween Chex Mix Snack in a big bowl for parties, or package it in smaller bags to share with friends and family. It makes a great snack for movie nights or trick-or-treaters!
How to Store Halloween Chex Mix Snack
Store any leftover Chex mix in an airtight container at room temperature. It will stay fresh for about a week. If it gets a little soft, just spread it out on a baking sheet and bake it for a few minutes to crisp it back up.
Tips to Make Halloween Chex Mix Snack
- Feel free to add your favorite candies, such as M&Ms or chocolate-covered pretzels.
- Adjust the spices according to your taste. You can add more cinnamon or even some nutmeg for a warmer flavor.
- For a festive touch, use Halloween-themed candy or colored candies to make it more colorful.
Variation
You can easily make this mix nut-free by omitting the nuts and using other crunchy snacks like popcorn or extra pretzels. For a spicy version, add a pinch of chili powder or cayenne pepper to the butter mixture for a kick!
FAQs
Can I make this Chex mix ahead of time?
Yes, you can prepare this mix a few days in advance. Just keep it stored in an airtight container until you’re ready to serve.
Is this recipe gluten-free?
You can make it gluten-free by using gluten-free Chex cereal and omitting the pretzels, or you can look for gluten-free pretzel options.
Can I customize the candies?
Absolutely! You can choose any candies you like, such as gummy candies, chocolate candy bars, or seasonal candies to match the holiday theme.
Halloween Chex Mix Snack
- Total Time: 25 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A fun and festive snack mix combining crunchy cereals, salty pretzels, and sweet candies, perfect for Halloween gatherings.
Ingredients
- 6 cups Chex Cereal (gluten-free if needed)
- 1 cup pretzels (omit for gluten-free version)
- 1 cup peanuts or mixed nuts (optional, omit for nut-free)
- 1 cup mini marshmallows or candy corn
- 1 cup candy-coated chocolates
- 1/2 cup (1 stick) butter, melted (use dairy-free alternative for vegan)
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice (optional)
- Pinch of salt
- Optional: pinch of chili powder or cayenne pepper for spicy version
Instructions
- Gather the chosen cereals, pretzels, nuts, and other dry mix-ins in a large bowl. Stir well to combine evenly.
- Melt butter in a small saucepan over low heat. Whisk in cinnamon, pumpkin pie spice, salt, and any optional spices until well blended and fragrant.
- Pour the warm butter-spice mixture over the dry ingredients. Toss gently but thoroughly until every piece is evenly coated with the flavorful glaze.
- Sprinkle in candy-coated chocolates, mini marshmallows, or candy corn. Toss very gently to avoid melting or crushing these delicate candies.
- Spread the mix out evenly on a parchment-lined baking sheet. Allow it to cool completely to help the flavors meld and achieve a crunchy texture.
Notes
Store any leftovers in an airtight container at room temperature for about a week. If it gets soft, spread it on a baking sheet and bake for a few minutes to crisp it back up.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Mixing
- Cuisine: American