Description
Delicious no-bake cookie dough truffles perfect for Halloween, rich in flavor and customizable with festive toppings.
Ingredients
- 1/2 cup softened butter
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup heat-treated flour
- 1/2 cup chocolate chips
- 1/4 teaspoon salt
- 1 cup melted chocolate for coating
- Sprinkles or toppings of choice
Instructions
- In a mixing bowl, cream together the softened butter, brown sugar, and vanilla extract until smooth.
- Fold in the heat-treated flour, chocolate chips, and salt until just combined.
- Chill the mixture in the refrigerator for about 15 minutes to firm up.
- Roll the chilled dough into bite-sized balls.
- Dip each ball into melted chocolate, then decorate with sprinkles or desired toppings.
- Let them set in the refrigerator until the chocolate is firm.
Notes
Use quality chocolate for the best results and experiment with different toppings for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American