Description
A delightful gluten-free bread that’s perfect for Halloween celebrations, offering a moist and versatile option for any festive gathering.
Ingredients
- 2 cups gluten-free flour blend
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 teaspoon spices (optional)
- 3 large eggs
- 1/4 cup honey (or other sweetener)
- 1 cup milk (or dairy-free alternative)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the gluten-free flour blend, baking powder, salt, and optional spices.
- In a separate bowl, whisk together the eggs, honey, and milk until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 45 minutes or until golden brown and the internal temperature reaches 200°F (93°C).
- Let the bread cool before slicing.
Notes
Allow the bread to cool completely before slicing to enhance its structure and prevent crumbling.
- Prep Time: 15
- Cook Time: 45
- Category: Breads
- Method: Baking
- Cuisine: American