Why Make This Recipe
Halloween Mummy Meatballs are fun and festive! They are perfect for parties and gatherings during the spooky season. Not only do they look great on a table, but they also taste delicious. Kids and adults alike will enjoy the mix of meat and gooey cheese wrapped up like a little mummy. They make a great finger food that’s both tasty and creative!
How to Make Halloween Mummy Meatballs
Ingredients:
- 1 lb ground meat (beef, turkey, or chicken)
- 1/2 cup breadcrumbs (substitute gluten-free if needed)
- 1 large egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 8 oz mozzarella cheese, cut into thin strips
- Black olives, sliced (for eyes)
- Marinara sauce for dipping or serving
Directions:
- In a large bowl, combine the ground meat, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix gently until just combined to keep meatballs tender.
- Roll the mixture into uniform, bite-sized balls about one inch in diameter for even cooking.
- Heat olive oil in a large skillet over medium heat. Add meatballs in batches, turning occasionally, cooking for 8-10 minutes until browned on all sides and cooked through. Remove and let cool slightly.
- Cut mozzarella into thin strips and gently wrap each meatball to resemble mummy bandages, leaving space for eyes. Add two small black olive slices to each for spooky eyes.
- Place wrapped meatballs on a parchment-lined baking sheet. Bake at 375°F (190°C) for 5-7 minutes until mozzarella is melted and slightly golden.
How to Serve Halloween Mummy Meatballs
Serve these spooky meatballs with marinara sauce for dipping. You can arrange them on a platter, and they make a great talking point at any Halloween party. You could even add some decorative Halloween-themed items around the serving tray for extra fun!
How to Store Halloween Mummy Meatballs
To store leftover Mummy Meatballs, let them cool down completely. Then place them in an airtight container and store them in the refrigerator for up to 3 days. You can also freeze them for up to a month. For reheating, bake them in the oven until warmed through.
Tips to Make Halloween Mummy Meatballs
- Make sure to mix the meat mixture gently to keep the meatballs tender.
- Use different types of ground meat for variety.
- You can experiment with different cheese types or add spices to the meat mixture for extra flavor.
Variation
You can swap mozzarella for other cheeses like cheddar or pepper jack for a spicy kick. For a vegetarian version, substitute ground meat with a plant-based meat alternative.
FAQs
1. Can I make these meatballs ahead of time?
Yes! You can prepare the meatballs and wrap them with cheese the day before. Just bake them right before serving.
2. What can I serve with these meatballs?
These meatballs go well with marinara sauce, garlic bread, or a fresh salad.
3. Are these meatballs kid-friendly?
Absolutely! Kids love the fun presentation and the tasty flavor. Feel free to let them help with wrapping the cheese!
Halloween Mummy Meatballs
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
These fun and festive Halloween Mummy Meatballs are perfect for parties, combining meat and gooey cheese wrapped like mummies.
Ingredients
- 1 lb ground meat (beef, turkey, or chicken)
- 1/2 cup breadcrumbs (substitute gluten-free if needed)
- 1 large egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 8 oz mozzarella cheese, cut into thin strips
- Black olives, sliced (for eyes)
- Marinara sauce for dipping or serving
Instructions
- In a large bowl, combine the ground meat, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix gently until just combined to keep meatballs tender.
- Roll the mixture into uniform, bite-sized balls about one inch in diameter for even cooking.
- Heat olive oil in a large skillet over medium heat. Add meatballs in batches, turning occasionally, cooking for 8-10 minutes until browned on all sides and cooked through. Remove and let cool slightly.
- Cut mozzarella into thin strips and gently wrap each meatball to resemble mummy bandages, leaving space for eyes. Add two small black olive slices to each for spooky eyes.
- Place wrapped meatballs on a parchment-lined baking sheet. Bake at 375°F (190°C) for 5-7 minutes until mozzarella is melted and slightly golden.
Notes
Make sure to mix the meat mixture gently to keep the meatballs tender. These meatballs are kid-friendly and perfect for Halloween parties.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American