Description
These delightful pumpkin cookies shaped like ghosts are the perfect blend of flavor and fun, making them a seasonal favorite for Halloween.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup butter, softened
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix together the flour, baking soda, cinnamon, and nutmeg.
- In another bowl, combine pumpkin puree, sugar, and vanilla, then mix in the butter until smooth.
- Gradually add the dry ingredients to the wet and mix until just combined.
- Scoop dough onto prepared baking sheets, shaping them into ghost figures.
- Bake for 12-15 minutes until golden and firm.
- Let cool on a wire rack before serving.
Notes
Use parchment paper for easy cleanup and to prevent sticking. Adjust the sweetness if decorating with icing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American