Why Make This Recipe

This Halloween, impress your guests with a dish that is both spooky and delicious. The Hauntingly Delicious Halloween Bloody Baked Brie is not only a showstopper but also a crowd-pleaser. It’s perfect for parties, gatherings, or a cozy night in. The combination of warm, gooey brie cheese and fruity preserves looks just like “blood” spilling out, creating a dramatic and tasty treat. Plus, it’s easy to make, which means you can spend more time enjoying your celebration rather than slaving away in the kitchen.

How to Make Hauntingly Delicious Halloween Bloody Baked Brie

Ingredients:

1 sheet frozen puff pastry, thawed
1 wheel brie cheese (8 oz)
3 tablespoons raspberry or cherry preserves (for “blood”)
1 egg, beaten (for egg wash)
Optional: Extra preserves for drizzling after baking

Directions:

Heat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
Roll out the thawed puff pastry and place the brie cheese in the center.
Spoon the raspberry or cherry preserves over the brie. Be generous with the preserves for a dramatic, spooky effect.
Fold the pastry over the brie, sealing the edges well. You can trim off excess pastry or decorate with scraps if you like.
Brush the entire pastry with the beaten egg for a golden finish.
Bake in the preheated oven for 25–30 minutes, or until the pastry is golden and puffed.
Once baked, let it rest for 5 minutes. Drizzle more preserves on top, slice, and serve warm. Enjoy the exciting “bloody” reveal!

How to Serve Hauntingly Delicious Halloween Bloody Baked Brie

Serve this spooky dish as a centerpiece at your Halloween party. Pair it with an assortment of crackers, bread, or sliced fruit. Guests can scoop out the creamy brie and enjoy it with the sweet and tangy “blood” preserves. You can even add some spooky decorations around the platter to enhance the Halloween vibe.

How to Store Hauntingly Delicious Halloween Bloody Baked Brie

If you have leftovers (though it’s hard to believe there would be!), store them in an airtight container in the refrigerator. The baked brie is best eaten within a day or two for maximum freshness. Reheat in the oven at a low temperature until warmed through.

Tips to Make Hauntingly Delicious Halloween Bloody Baked Brie

Make sure the puff pastry is completely thawed before using it for better results.
Feel free to experiment with other types of preserves or toppings, such as fig or apple preserves, for a different flavor.
For extra flair, you can decorate the unbaked pastry with shapes cut out of the leftover scraps before sealing it.

Variation

You can add some nuts, like slivered almonds or walnuts, on top of the brie before folding the pastry for a crunchy texture. Herbs, such as rosemary or thyme, can also be sprinkled on for added flavor.

FAQs

Can I use a different type of cheese?
Yes, you can try other soft cheeses like Camembert or goat cheese if you prefer.

Can I make this ahead of time?
Yes, you can prepare the pastry with the brie and preserves and refrigerate it before baking. Just make sure to bake it just before serving.

What can I serve with Bloody Baked Brie?
This dish pairs well with crackers, baguette slices, or fresh fruit like apple or pear slices. You can also add charcuterie items for a complete cheese board.