Description
A comforting and nourishing Greek lemon chicken soup, perfect for chilly days.
Ingredients
- 2 chicken breasts or thighs
- 4 cups chicken broth
- 1 onion, chopped
- 2 carrots, sliced
- 3 eggs
- 1/4 cup fresh lemon juice
- Salt and pepper to taste
- Fresh parsley or dill for garnish
Instructions
- Simmer chicken with onions, carrots, and chicken broth in a pot until tender.
- Remove chicken to shred, then whisk eggs and lemon juice in a bowl.
- Temper the egg mixture by gradually adding hot broth, whisking continuously.
- Return everything to the pot, stirring to combine, and heat through.
- Serve hot, garnished with parsley or dill.
Notes
Use high-quality chicken broth for the best flavor. For heartier soup, add cooked rice or orzo.
- Prep Time: 15
- Cook Time: 30
- Category: Soup
- Method: Stovetop
- Cuisine: Greek