Description
A lighter version of the classic pumpkin spice latte, made with simple ingredients for a cozy fall beverage.
Ingredients
- 2 tablespoons pumpkin purée
- 1 cup unsweetened almond milk
- 1/2 cup strong brewed coffee or espresso
- 1/2 teaspoon ground cinnamon
- 1 tablespoon maple syrup
Instructions
- Add pumpkin purée, unsweetened almond milk, ground cinnamon, and maple syrup to a small saucepan.
- Place the saucepan over medium heat. Whisk frequently until the mixture is hot but not boiling, about 3–5 minutes.
- Remove from heat. Whisk or froth until foamy.
- Pour the foamed mixture over the brewed coffee or espresso in a mug and gently stir.
- Top with dairy-free whipped cream and sprinkle with nutmeg, if desired.
Notes
For a creamier texture, froth the almond milk mixture longer. Adjust sweetness with more or less maple syrup.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American