Description
A wholesome and comforting baked oatmeal infused with the warm flavors of apple and cinnamon, perfect for breakfast or brunch.
Ingredients
- 2 cups rolled oats
- 2 cups milk (dairy or plant-based)
- 2 medium apples, diced (preferably Honeycrisp)
- 1/4 cup maple syrup or honey
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup nuts (optional, for topping)
- 1/4 teaspoon nutmeg (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine rolled oats, diced apples, cinnamon, vanilla extract, and salt.
- Pour in the milk and maple syrup, stirring until well mixed.
- Let the mixture sit for 10 minutes to soak up moisture.
- Transfer the mixture to a greased baking dish.
- Sprinkle nuts or additional toppings if desired.
- Bake in the preheated oven for 30-35 minutes until the top is golden brown.
- Let cool for a few minutes before serving warm with a drizzle of maple syrup or honey.
Notes
Store leftovers in an airtight container for up to 5 days in the refrigerator. Can freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American