Description
A creamy and nutritious soup featuring fresh broccoli and cheddar cheese, perfect for a comforting meal.
Ingredients
- 4 cups Broccoli florets (Fresh, cut into small pieces)
- 1 medium Onion (Finely chopped)
- 2 cloves Garlic (Minced)
- 4 cups Vegetable broth (Low-sodium)
- 1.5 cups Cheddar cheese (Shredded sharp cheddar)
- 1 cup Milk (Whole or dairy alternative)
- 2 tablespoons Olive oil (For sautéing)
- to taste Salt
- to taste Pepper
Instructions
- Wash and trim the broccoli, cutting it into small florets.
- In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent.
- Add minced garlic and stir for about 30 seconds, being careful not to burn it.
- Add broccoli florets and chopped stems, stirring well. Cook for an additional 3-4 minutes.
- Pour in vegetable broth, bring to a boil, then reduce heat and simmer for 10-15 minutes until broccoli is tender.
- Remove from heat and blend the soup until smooth using an immersion blender.
- Return to low heat and stir in milk, mixing well.
- Gradually add shredded cheddar cheese, stirring until melted.
- Season with salt and pepper to taste, adjusting consistency with more broth or milk if needed.
- Serve hot, garnished with additional cheese or black pepper if desired.
Notes
Make sure to use fresh broccoli for the best flavor and nutrients. Adjust thickness by adding more broth or milk as needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American