Description
Delicious and nutritious cookies made without added sugars, using ripe bananas or dates for natural sweetness.
Ingredients
- 2 ripe bananas or 1 cup of blended dates
- 2 cups rolled oats
- 1/2 cup almond butter
- 1/2 cup dark chocolate chips (optional)
- 1/2 teaspoon cinnamon (optional)
- 1 teaspoon vanilla extract (optional)
- Sea salt for sprinkling (optional)
Instructions
- Mash the ripe bananas or blend dates into a smooth paste.
- In a bowl, mix the mashed bananas or date paste with rolled oats and almond butter until well combined.
- Add in any optional ingredients like chocolate chips or nuts.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop out tablespoon-sized portions of the dough and place them on the baking sheet.
- Bake for 12-15 minutes until the cookies are golden.
- Allow to cool slightly before enjoying.
Notes
For chewier cookies, underbake slightly. Store in an airtight container for up to 3 days, or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American