Name: Healthy Yogurt and Fruit Granola Bowl
Prep time: 10 min
Cook time: 8 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup Greek yogurt (240 g); 1/2 cup granola (50–60 g); 1 cup mixed fruit (150–200 g, such as berries, banana slices, or diced stone fruit); 1–2 teaspoons honey or 1 tablespoon maple syrup (optional); 1 tablespoon seeds or chopped nuts

Description

A fast, satisfying breakfast that balances creamy yogurt, crunchy granola, and bright fruit, perfect for meal prep or scaling for a crowd.

Ingredients

1 cup Greek yogurt (240 g)
1/2 cup granola (50–60 g)
1 cup mixed fruit (150–200 g, such as berries, banana slices, or diced stone fruit)
1–2 teaspoons honey or 1 tablespoon maple syrup (optional)
1 tablespoon seeds or chopped nuts

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Instructions

Spoon Greek yogurt into a bowl.
Drizzle honey or maple syrup over the yogurt if desired.
Add granola on top of the yogurt.
Arrange mixed fruit on top.
Finish with seeds or chopped nuts.

Notes

Toast granola at 350°F (175°C) for 5–8 minutes for added crunch. Store components separately for best texture.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Breakfast
Method: No-cook assembly with optional oven toasting
Cuisine: American