Description
A crunchy, savory weeknight bake with sautéed cabbage, seasoned ground beef, melty cheese, and a salty Frito topping.
Ingredients
- 1–2 tablespoons oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 lb ground beef
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 6 cups thinly sliced cabbage
- 1 cup canned diced tomatoes (with juices)
- 2 cups shredded cheddar cheese
- 2 cups Fritos, lightly crushed
Instructions
- Heat oil in a large skillet over medium-high heat.
- Sauté onion and garlic until translucent, about 3 minutes.
- Add ground beef and brown, breaking it up; drain excess fat.
- Stir in smoked paprika, cumin, chili powder, salt, and pepper.
- Add cabbage and diced tomatoes; cook for 6-8 minutes until cabbage wilts but retains some bite.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Top with cheddar cheese and crushed Fritos.
- Bake at 375°F (190°C) for 10-15 minutes until cheese melts and edges are bubbly.
- Let rest for 5 minutes before serving.
Notes
Cabbage should be tender-crisp for better texture after baking. Toast Fritos briefly to maintain crunch.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American