Why Make This Recipe
Hearty Hamburger Soup is a fantastic meal for chilly days or when you need something satisfying and comforting. It combines ground beef, fresh vegetables, and rich flavors all in one pot. This recipe is not only easy to make but also a great way to use up ingredients you might already have at home. It’s perfect for families and can serve a crowd, making it a go-to dish for busy nights.
How to Make Hearty Hamburger Soup
Ingredients:
- 1 pound ground beef
- 2 potatoes, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 onion, chopped
- 4 cups beef broth
- 1 can diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions:
- In a large pot, heat olive oil over medium heat.
- Add the ground beef and cook until browned.
- Add the onion, carrots, and celery, and cook for about 5 minutes until softened.
- Stir in the potatoes, diced tomatoes, beef broth, garlic powder, and oregano.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes until the potatoes are tender.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
How to Serve Hearty Hamburger Soup
Serve Hearty Hamburger Soup hot in bowls. You can add some crusty bread or rolls on the side for a complete meal. If desired, sprinkle some fresh herbs or cheese on top for extra flavor.
How to Store Hearty Hamburger Soup
To store leftovers, let the soup cool completely. Then, transfer it to an airtight container and refrigerate. It will last for about 3 to 4 days in the fridge. If you want to keep it longer, you can freeze the soup for up to 3 months. Just make sure to use freezer-safe containers.
Tips to Make Hearty Hamburger Soup
- For extra flavor, consider adding some Worcestershire sauce.
- You can use a mix of ground meats, such as turkey or pork, for a different taste.
- Adding beans or corn can give the soup more texture and nutrition.
- Adjust the seasoning according to your taste and preference.
Variation
You can make a vegetarian version by using plant-based ground meat or omitting the meat altogether. Substitute the beef broth with vegetable broth and add more vegetables, like bell peppers or zucchini, for a hearty veggie soup.
FAQs
Can I use frozen vegetables?
Yes, you can use frozen vegetables if you don’t have fresh ones. Just add them during the last 10 minutes of cooking.
Is it possible to make this soup in a slow cooker?
Absolutely! Brown the beef and vegetables in a skillet first, then transfer them to the slow cooker with the remaining ingredients. Cook on low for 6 to 8 hours or high for 3 to 4 hours.
Can I add pasta to the soup?
Yes, you can add pasta. If you want to include pasta, add it during the last 10-15 minutes of cooking to avoid overcooking. Adjust the broth if needed to accommodate the extra ingredients.
Hearty Hamburger Soup
- Total Time: 40 minutes
- Yield: 6 servings
- Diet: None
Description
A comforting one-pot meal combining ground beef, fresh vegetables, and rich flavors, perfect for chilly days.
Ingredients
- 1 pound ground beef
- 2 potatoes, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 onion, chopped
- 4 cups beef broth
- 1 can diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the ground beef and cook until browned.
- Add the onion, carrots, and celery, and cook for about 5 minutes until softened.
- Stir in the potatoes, diced tomatoes, beef broth, garlic powder, and oregano.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes until the potatoes are tender.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
For extra flavor, consider adding some Worcestershire sauce. You can use a mix of ground meats for a different taste. Adjust seasoning according to preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American