Delicious hamburger steak served with savory gravy for family dinner

Hearty Hamburger Steak With Gravy for Cozy Family Dinners

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Why Make This Recipe

Hearty Hamburger Steak with Gravy is the perfect dish for those chilly nights when you want something warm and comforting. This recipe brings a lot of flavors in every bite and is a great way to enjoy a classic meal with the whole family. It’s filling and satisfying, making it an excellent choice for cozy family dinners. Plus, the ingredients are simple and easy to find, making this recipe accessible for anyone to try!

How to Make Hearty Hamburger Steak with Gravy

Ingredients

  • 1 lb Ground Beef (or ground turkey for a lighter version)
  • 1/2 cup Breadcrumbs (for structure)
  • 1 medium Onion, finely chopped (or shallots/green onions)
  • 1 large Egg (omit for a vegan option)
  • 2 tbsp Worcestershire Sauce (or soy sauce)
  • Salt (to taste)
  • Pepper (to taste)
  • 2 tbsp Oil (for frying, use canola or olive oil)
  • 2 cups Beef Broth (or vegetable broth for vegetarian)
  • 1/4 cup All-purpose Flour (can use gluten-free flour)
  • 2 tbsp Soy Sauce (adjust for saltiness)
  • 1 tsp Garlic Powder (or use fresh garlic)
  • 1 tsp Onion Powder (can skip if using fresh onion)

Directions

  1. Preparation:

    • In a large bowl, combine the ground beef (or turkey), breadcrumbs, chopped onion, egg (if using), Worcestershire sauce, salt, and pepper. Mix until well combined.
    • Shape the mixture into thick patties, about ½ inch in thickness.

  2. Cooking:

    • Heat oil in a large skillet over medium heat. Add the patties and cook until browned on both sides, about 4-5 minutes per side. Remove the patties from the skillet and set aside.
    • In the same skillet, add the flour and stir to create a roux, cooking for 1-2 minutes.
    • Slowly add the beef broth while stirring to prevent lumps. Add the soy sauce, garlic powder, onion powder, salt, and pepper. Bring to a simmer.
    • Return the patties to the skillet and cover, cooking for an additional 10 minutes until the gravy thickens and the patties are cooked through.

How to Serve Hearty Hamburger Steak with Gravy

Serve the hamburger steaks hot, drizzled with gravy. It pairs wonderfully with mashed potatoes, rice, or steamed vegetables. You can also serve it with a simple green salad for a delightful balance.

How to Store Hearty Hamburger Steak with Gravy

To store leftovers, let the hamburger steaks cool completely. Transfer them along with the gravy into an airtight container. Store in the refrigerator for up to 3 days. You can also freeze them for up to 3 months. Just make sure to separate the patties and gravy in different containers for best results.

Tips to Make Hearty Hamburger Steak with Gravy

  • Make sure not to overmix the meat mixture as it can make the steaks tough.
  • Adjust the seasoning to your taste preference; you can add herbs like thyme or parsley for extra flavor.
  • If the gravy is too thick, you can add a little more broth to reach your desired consistency.

Variation

For a healthier option, consider using ground turkey instead of beef. You can also experiment with a variety of spices and herbs to give the gravy a twist, such as adding a splash of red wine for depth.

FAQs

Q: Can I make this dish ahead of time?
A: Yes, you can prepare the patties ahead of time and keep them in the fridge until you’re ready to cook. The gravy can also be made and stored separately.

Q: Can I use a different type of meat?
A: Absolutely! You can use ground turkey, chicken, or even plant-based ground meat for a vegetarian version.

Q: How do I know when the patties are done cooking?
A: Use a meat thermometer to check the internal temperature; it should reach 160°F for beef or turkey to be safe to eat. Alternatively, cut one open to ensure it’s not pink inside.

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Hearty Hamburger Steak with Gravy

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  • Author: jurgentukur
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Omnivore
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Description

A comforting and flavorful dish perfect for family dinners, featuring juicy hamburger steaks smothered in rich gravy.

Ingredients

  • 1 lb Ground Beef (or ground turkey for a lighter version)
  • 1/2 cup Breadcrumbs
  • 1 medium Onion, finely chopped
  • 1 large Egg (omit for a vegan option)
  • 2 tbsp Worcestershire Sauce (or soy sauce)
  • Salt (to taste)
  • Pepper (to taste)
  • 2 tbsp Oil (for frying)
  • 2 cups Beef Broth (or vegetable broth for vegetarian)
  • 1/4 cup All-purpose Flour
  • 2 tbsp Soy Sauce
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder

Instructions

  1. In a large bowl, combine the ground beef (or turkey), breadcrumbs, chopped onion, egg (if using), Worcestershire sauce, salt, and pepper. Mix until well combined.
  2. Shape the mixture into thick patties, about ½ inch in thickness.
  3. Heat oil in a large skillet over medium heat. Add the patties and cook until browned on both sides, about 4-5 minutes per side. Remove the patties from the skillet and set aside.
  4. In the same skillet, add the flour and stir to create a roux, cooking for 1-2 minutes.
  5. Slowly add the beef broth while stirring to prevent lumps. Add the soy sauce, garlic powder, onion powder, salt, and pepper. Bring to a simmer.
  6. Return the patties to the skillet and cover, cooking for an additional 10 minutes until the gravy thickens and the patties are cooked through.

Notes

Serve hot drizzled with gravy. Pairs well with mashed potatoes, rice, or steamed vegetables.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Pan-frying
  • Cuisine: American

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