Description
A comforting and flavorful Spanish garlic soup, perfect for cozy evenings or as a starter for your meals.
Ingredients
- 4 cups chicken or vegetable broth
- 6 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 eggs
- Fresh parsley or chives for garnish
- Crusty bread for serving
Instructions
- Warm olive oil in a pot over medium heat.
- Sauté the minced garlic until fragrant, being careful not to burn it.
- Add the broth, paprika, salt, and pepper, and let it simmer to combine flavors.
- Crack the eggs into the simmering broth and poach them until cooked to your liking.
- Serve immediately, garnished with fresh herbs and accompanied by crusty bread.
Notes
For a spicier kick, add cayenne pepper or jalapeños. This soup is best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Spanish