Description
A moist cake combining the sweetness of ripe bananas and the crunch of toasted walnuts, topped with smooth cream.
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup walnuts, chopped and toasted
- 3 large eggs, room temperature
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- Cream together the butter and sugar until light and fluffy.
- Mix in the mashed bananas, followed by the eggs and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, mixing until just combined.
- Fold in the toasted walnuts.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
Notes
For best results, use ripe bananas and ensure all ingredients are at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American