Description
Indulgent, warm, and buttery chocolate chip scones that melt in your mouth, perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup chocolate chips
- 3/4 cup heavy cream
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Fold in chocolate chips gently.
- Create a well in the center and pour in the heavy cream, mixing just until combined.
- Shape the dough and cut it into wedges.
- Place on a baking sheet and bake for 15-20 minutes or until lightly golden.
Notes
Serve warm with powdered sugar, clotted cream, or jam for an added touch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: British