Description
A traditional Norwegian rice porridge that’s rich, creamy, and utterly comforting, perfect for festive occasions.
Ingredients
- 1 cup rice flour
- 4 cups whole milk
- 1 cup sour cream
- 1/2 cup water
- Cinnamon sugar for serving
- Nutmeg for serving
- Butter for serving
Instructions
- In a heavy-bottomed pot, combine the rice flour and water over medium heat, stirring until thickened.
- Gradually add warm milk and sour cream, stirring continuously to achieve a smooth consistency.
- Continue to cook, stirring, until the porridge is creamy and heated through.
- Serve in warm bowls with a swirl of cream on top and garnished with cinnamon sugar, nutmeg, and butter.
Notes
For a thinner porridge, add more milk until desired consistency is reached. Serve with fresh berries or poached fruits for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: Norwegian