Description
A creamy, chocolatey snack that satisfies sweet cravings while delivering a high protein punch, perfect for post-workout recovery or as a late-night treat.
Ingredients
- 2 cups whole milk (or plant milk)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 2–3 tablespoons sugar or sweetener
- A pinch of salt
- 1 1/2 cups milk (for heating)
- 1 teaspoon vanilla extract
- 1/2 cup protein powder (whey or plant)
- 2 tablespoons milk (for protein powder paste)
- 1 ounce chopped dark chocolate (optional)
Instructions
- Whisk together the dry ingredients: 2 cups milk, cocoa powder, cornstarch, sugar, and salt.
- Heat 1 1/2 cups of milk with vanilla to 175–185°F.
- Slowly whisk in the cornstarch slurry and cook until thickened, about 1–2 minutes past simmer.
- Remove from heat and whisk in the protein powder mixed with 2 tablespoons milk to create a smooth paste.
- Optionally stir in chopped dark chocolate for silkiness.
- Chill for at least 30 minutes or serve warm.
Notes
For the silkiest finish, pass pudding through a fine-mesh sieve before chilling.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American