Description
This creamy, savory dip is packed with protein from Greek yogurt and cottage cheese, making it a crowd-pleaser perfect for parties or quick snacks.
Ingredients
- 1 1/2 cups plain Greek yogurt (full-fat or 2%)
- 1 cup low-sodium cottage cheese
- 1/2 cup grated Parmesan
- 2 tablespoons lemon juice
- 1 small garlic clove
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Combine Greek yogurt, cottage cheese, Parmesan, lemon juice, garlic, salt, and pepper in a food processor.
- Blend on high for 45–60 seconds until smooth, stopping to scrape the sides.
- Taste and adjust seasoning if necessary.
- Transfer to a bowl and chill for 10–15 minutes or serve room temperature.
- For a warm dip, heat gently in a saucepan over low heat to 120–130°F while stirring.
Notes
Strain cottage cheese for a smoother texture. Serve with raw veggies, chips, or as a sandwich spread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook blended dip (optionally warmed)
- Cuisine: American