Description
A cozy and flavorful stuffing that combines savory pork sausage, crisped bread, and warm herbs, perfect for holiday gatherings.
Ingredients
- 10 cups day-old bread, cut into 1-inch cubes
- 1 pound sweet Italian sausage
- 1 large onion, chopped
- 3 stalks celery, chopped
- 4 tablespoons butter
- 2 beaten eggs
- 1/2 cup fresh parsley, chopped
- 2 teaspoons fresh sage, chopped
- 1 teaspoon thyme
- 1 to 2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 2 to 2 1/2 cups warm chicken stock
- 2 tablespoons butter, for dotting
Instructions
- Preheat the oven to 350°F (175°C).
- Toast the bread cubes on a sheet pan for 12–15 minutes until dry and lightly golden.
- Brown the sausage in a large skillet, then drain most of the fat.
- Sauté the chopped onion and celery with 4 tablespoons of butter in the skillet until soft (about 6–8 minutes).
- In a large bowl, combine the toasted bread, browned sausage, sautéed vegetables, beaten eggs, parsley, sage, thyme, salt, pepper, and warm chicken stock; stir gently to moisten the bread without making it soggy.
- Transfer the mixture to a buttered 9×13-inch baking dish, dot with 2 tablespoons of butter.
- Bake uncovered at 350°F for 30–40 minutes until the top is golden and the center registers 165°F.
Notes
For best texture, toast bread and brown sausage well. Use fresh herbs for flavor. Can be made ahead and stored in the fridge or freezer.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American