Description
Creamy, festive white chocolate marshmallow fudge that’s easy to make and perfect for gifts or cookie trays.
Ingredients
- 12 ounces white chocolate chips
- 14 ounces sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 to 1 1/2 cups mini marshmallows
- 1/4 cup festive sprinkles (optional)
Instructions
- Line an 8×8-inch pan with parchment paper and lightly butter the paper.
- In a saucepan or double boiler, heat white chocolate chips, sweetened condensed milk, and butter until the chocolate is melted and smooth (do not exceed 160°F/71°C).
- Remove from heat and stir in vanilla and a pinch of salt.
- Fold in mini marshmallows and sprinkles (if using).
- Pour mixture into prepared pan and press gently.
- Top with extra marshmallows or sprinkles if desired.
- Chill for at least 2 hours until firm before slicing into squares.
Notes
For best results, use high-quality white chocolate with cocoa butter. Store in an airtight container at cool room temperature for up to 5 days or refrigerate for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Melting
- Cuisine: American