Description
Decadent homemade Almond Joys featuring rich chocolate, creamy coconut, and crunchy almonds. A perfect treat for any occasion!
Ingredients
- 2 cups shredded unsweetened coconut
- 1 cup sweetened condensed milk
- 1 cup high-quality dark chocolate chips
- 12 whole almonds
- 1 teaspoon coconut oil (optional, for chocolate)
Instructions
- In a mixing bowl, combine shredded coconut and sweetened condensed milk until well mixed.
- Form the mixture into bite-sized mounds and place them on a parchment-lined baking sheet.
- Chill the mounds in the refrigerator for 30 minutes to firm up.
- In a double boiler, melt dark chocolate chips slowly over simmering water, adding coconut oil if desired to smoothen.
- Dip each chilled coconut mound into the melted chocolate, ensuring they are fully coated.
- Place the chocolate-coated mounds back on the parchment and top each with an almond before the chocolate hardens.
- Let the chocolate set at room temperature or place them back in the refrigerator to cool and firm.
- Serve and enjoy your Homemade Almond Joys!
Notes
Use high-quality ingredients for the best flavor. Store in an airtight container at room temperature or refrigerate for longer freshness.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American