Description
A nostalgic and comforting one-pot pasta dish featuring ground beef, rich tomato sauce, and tender pasta, perfect for family dinners.
Ingredients
- 1 lb ground beef
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 2 cups pasta (elbows or shells)
- 1 tsp salt
- 1 tsp pepper
- 1 tsp Italian seasoning
- 1 cup shredded mozzarella cheese (for topping)
Instructions
- Brown the ground beef in a large skillet until cooked through.
- Add diced onions and garlic to the skillet and sauté until fragrant.
- Stir in diced tomatoes and seasonings.
- Add pasta and enough water to cover; bring to a simmer.
- Cook until the pasta is tender, stirring occasionally.
- Serve hot, topped with shredded mozzarella cheese.
Notes
For a richer flavor, opt for higher fat ground beef and consider adding fresh herbs at the end.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop Cooking
- Cuisine: American