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Homemade Red Lobster Cheddar Biscuits
- Total Time: 25 minutes
- Yield: 10 servings
- Diet: Vegetarian
Description
Delicious, cheesy biscuits inspired by the famous Red Lobster recipe, perfect for any meal.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1/4 cup chopped fresh parsley (optional)
Instructions
- Preheat your oven to 450°F (230°C).
- In a large mixing bowl, combine flour, baking powder, salt, and garlic powder.
- Add the cold butter, and mix until the mixture resembles coarse crumbs.
- Stir in the cheddar cheese and parsley (if using).
- Add the milk, and stir until just combined. Do not overmix.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm and enjoy!
Notes
For extra flavor, brush melted butter sprinkled with garlic powder on top of the biscuits right after baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American