Description
Delicious and easy-to-prepare chicken kofta kebabs that blend wonderful flavors, perfect for any occasion.
Ingredients
- 1 pound Ground Chicken
- 1 medium Onion, finely grated
- 2 cloves Garlic, minced
- 1 handful Fresh Parsley, finely chopped
- 1 teaspoon Cumin, ground
- 1 teaspoon Coriander, ground
- Salt, to taste
- Pepper, to taste
- 1 tablespoon Olive Oil
- 1/2 lemon, Lemon Juice, freshly squeezed
- Wooden or Metal Skewers, as needed (soak wooden skewers in water for at least 30 minutes if using)
Instructions
- Gather all your ingredients on a clean surface.
- In a large mixing bowl, combine the ground chicken with the finely grated onion.
- Add the minced garlic to the mixture and stir well.
- Sprinkle in the ground cumin and coriander, mixing thoroughly.
- Incorporate the finely chopped parsley into the mixture.
- Season the mixture with salt and pepper to taste.
- Drizzle the olive oil and squeeze in the lemon juice.
- Using your hands, gently mix all the ingredients until fully combined.
- Cover the bowl with plastic wrap and let it sit in the refrigerator for at least 30 minutes.
- Preheat your grill or oven to medium-high heat.
- Form the chicken mixture into oblong shapes around your skewers.
- Carefully place the skewers on the hot grates and cook for about 5-6 minutes on each side.
- Once cooked, remove the kebabs from the grill and let them rest for a few minutes.
- Serve the kebabs with your choice of sides or dips.
Notes
Use fresh ingredients for the best taste. Soak wooden skewers to prevent burning on the grill.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern