Description
A delicious sweet and tangy vinaigrette made with fresh or frozen cranberries, perfect for salads and grilled dishes.
Ingredients
- 1 cup Fresh or Frozen Cranberries (if using frozen, thaw slightly first)
- 2 tablespoons Honey or Maple Syrup
- 1/3 cup Apple Cider Vinegar
- 1/2 cup Extra Virgin Olive Oil
- 1 teaspoon Dijon Mustard
- 1/2 teaspoon Salt
- Freshly Cracked Pepper to taste
Instructions
- Rinse fresh cranberries or thaw frozen ones.
- In a saucepan, combine cranberries with 1/4 cup of water and simmer for about 10 minutes until they burst.
- Strain the cranberry mixture to extract about 1/2 cup of cranberry juice.
- In a mixing bowl, whisk together the cranberry juice and honey or maple syrup.
- Add apple cider vinegar and Dijon mustard, whisking until combined.
- Slowly drizzle in olive oil while whisking to emulsify the vinaigrette.
- Season with salt and pepper to taste, adjusting sweetness or acidity as desired.
- Transfer to a glass jar, seal, and refrigerate for at least 30 minutes before serving.
- Shake well before serving over salads, grilled vegetables, or meats.
Notes
Adjust sweetness by adding more honey or maple syrup. Experiment with fresh herbs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American