Description
Make your own crystallized ginger at home with fresh ginger, sugar, and water for a natural snack.
Ingredients
- 1 pound Fresh Ginger Root
- 2 cups Granulated Sugar
- 1 cup Water
- 1 tablespoon Lemon Juice (optional)
Instructions
- Peel the ginger root and slice it into thin strips, about 1/8 inch thick.
- In a medium-sized saucepan, combine the sliced ginger with 1 cup of water and bring to a gentle boil. Cook for approximately 30 minutes.
- Strain the ginger slices using a fine-mesh sieve and rinse under cold water.
- Return the ginger to the saucepan, add 2 cups of sugar and 1 cup of water. Stir until sugar is dissolved and simmer gently for 45 minutes to 1 hour.
- Once the ginger is translucent and the syrup thickens, remove from heat and cool for 10-15 minutes.
- Prepare a baking sheet lined with parchment paper and remove ginger pieces from syrup, coating them in granulated sugar.
- Let the ginger dry at room temperature for 24 hours before storing in an airtight container.
Notes
Use fresh ginger for the best flavor and texture. Adjust the amount of sugar to your preference.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Snack
- Method: Simmering
- Cuisine: Global