Why Make This Recipe
Making Easy Homemade Falafels with Flavor-Packed Tahini Sauce is a great choice for anyone looking to enjoy a delicious, plant-based meal. These falafels are crispy on the outside and soft on the inside, packed with flavors from fresh herbs and spices. The tahini sauce adds a creamy, tangy touch that elevates the dish. Plus, making them at home is fun and gives you full control over the ingredients!
How to Make Easy Homemade Falafels
Ingredients:
- 1 cup Dried Chickpeas (Soaked overnight)
- 1 medium Onion (Finely chopped)
- 2-3 cloves Garlic (Minced)
- 1 cup Fresh Parsley (Chopped)
- 1 cup Fresh Cilantro (Chopped)
- 1 teaspoon Ground Cumin
- 1 teaspoon Ground Coriander
- 1 teaspoon Baking Powder
- 2-3 tablespoons All-Purpose Flour
- to taste Salt
- to taste Pepper
- for frying as needed Vegetable Oil
- 1/2 cup Tahini
- 2 tablespoons Lemon Juice (Freshly squeezed)
- 1 clove Garlic (Minced for sauce)
- 2-4 tablespoons Water (Adjust for consistency)
- a pinch Salt (For tahini sauce)
Directions:
- Soak the dried chickpeas in plenty of water overnight.
- Drain and rinse the chickpeas under cold water.
- Finely chop the onion, garlic, parsley, and cilantro.
- In a food processor, combine the soaked chickpeas, chopped onion, garlic, parsley, cilantro, cumin, coriander, baking powder, and flour. Pulse until well combined but slightly chunky.
- Season with salt and pepper to taste.
- Chill the mixture in the refrigerator for at least 30 minutes.
- Heat vegetable oil in a deep skillet or pot to 350°F.
- Form the chilled mixture into small balls or patties.
- Fry the falafel balls in batches for about 3-4 minutes on each side until golden brown.
- Drain excess oil on paper towels.
- For the tahini sauce, mix tahini, lemon juice, minced garlic, and a pinch of salt. Gradually add water until the desired consistency is reached.
- Serve the falafels warm with tahini sauce.
How to Serve Easy Homemade Falafels
You can serve the falafels with a drizzle of the tahini sauce on top. They are delicious in a pita with fresh vegetables like tomatoes, cucumbers, and lettuce. You can also enjoy them on a salad or with a side of rice for a complete meal.
How to Store Easy Homemade Falafels
If you have leftovers, store the falafels in an airtight container in the refrigerator. They will stay fresh for about 3 days. You can reheat them in the oven or air fryer to restore their crispiness.
Tips to Make Easy Homemade Falafels
- Make sure to soak the chickpeas overnight to get the best texture.
- Do not over-process the mixture; leaving it slightly chunky gives a better texture.
- Adjust the spices according to your taste; feel free to add more cumin or coriander for extra flavor.
Variation
You can add other herbs like mint or dill to the falafel mixture for different flavor profiles. If you want a bit of heat, add some chopped jalapeños or chili flakes.
FAQs
1. Can I use canned chickpeas instead of dried?
While you can use canned chickpeas, they can make the falafels too soft. It’s best to stick with dried chickpeas for the right texture.
2. How do I know when the oil is hot enough for frying?
You can drop a small piece of the falafel mixture into the oil. If it sizzles and rises to the surface, the oil is hot enough.
3. Can I bake the falafels instead of frying them?
Yes, you can bake them! Preheat your oven to 375°F, place the falafel balls on a baking sheet, and bake for about 20-25 minutes, flipping halfway through, until golden brown.
Easy Homemade Falafels with Flavor-Packed Tahini Sauce
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Vegan
Description
Delicious, crispy falafels served with a creamy tahini sauce, perfect for a plant-based meal.
Ingredients
- 1 cup Dried Chickpeas (Soaked overnight)
- 1 medium Onion (Finely chopped)
- 2-3 cloves Garlic (Minced)
- 1 cup Fresh Parsley (Chopped)
- 1 cup Fresh Cilantro (Chopped)
- 1 teaspoon Ground Cumin
- 1 teaspoon Ground Coriander
- 1 teaspoon Baking Powder
- 2-3 tablespoons All-Purpose Flour
- to taste Salt
- to taste Pepper
- for frying as needed Vegetable Oil
- 1/2 cup Tahini
- 2 tablespoons Lemon Juice (Freshly squeezed)
- 1 clove Garlic (Minced for sauce)
- 2-4 tablespoons Water (Adjust for consistency)
- a pinch Salt (For tahini sauce)
Instructions
- Soak the dried chickpeas in plenty of water overnight.
- Drain and rinse the chickpeas under cold water.
- Finely chop the onion, garlic, parsley, and cilantro.
- In a food processor, combine the soaked chickpeas, chopped onion, garlic, parsley, cilantro, cumin, coriander, baking powder, and flour. Pulse until well combined but slightly chunky.
- Season with salt and pepper to taste.
- Chill the mixture in the refrigerator for at least 30 minutes.
- Heat vegetable oil in a deep skillet or pot to 350°F.
- Form the chilled mixture into small balls or patties.
- Fry the falafel balls in batches for about 3-4 minutes on each side until golden brown.
- Drain excess oil on paper towels.
- For the tahini sauce, mix tahini, lemon juice, minced garlic, and a pinch of salt. Gradually add water until the desired consistency is reached.
- Serve the falafels warm with tahini sauce.
Notes
For best texture, use dried chickpeas and avoid over-processing the mixture.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Middle Eastern