Description
A comforting and customizable fried rice recipe that’s quick and easy to prepare, perfect for using up leftovers.
Ingredients
- 2 cups cooked day-old rice
- 1 cup mixed vegetables (carrots, peas, bell pepper)
- 1 cup protein (chicken, shrimp, or tofu)
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 green onions, sliced
Instructions
- Heat oil in a wok or large skillet over high heat.
- Add protein and cook until browned.
- Add garlic and mixed vegetables; stir-fry until tender.
- Add cooked rice and soy sauce; stir-fry until heated through.
- Garnish with sliced green onions before serving.
Notes
Use cold, day-old rice for the best texture. Adjust soy sauce to taste.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian